Print Portions:
6
Serving
Size:
2 dumplings
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 cups all-purpose white flour
- 4 tablespoons corn starch
- 2 teaspoons baking powder
- 1/2 cup lowfat milk
- 1/2 cup water
- 32 ounces low-sodium chicken broth
Preparation
- Mix first five ingredients well to form a stiff dough.
- In a large skillet heat chicken broth to a boil.
- Drop dough by spoonfuls (12) into boiling broth and cover.Â
- Simmer 10 minutes without removing the lid. Serve with roasted chicken and gravy.
Helpful hints
- Use a skillet or straight-sided sauté pan to give dumplings plenty of room. Broth should almost cover the dumplings.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Kristin from Pennsylvania.
Nutrients per serving
Calories 181
Protein 6 g
Carbohydrates 37 g
Fat 1 g
Cholesterol 2 mg
Sodium 185 mg
Potassium 92 mg
Phosphorus 104 mg
Calcium 120 mg
Fiber 1.2 g
Kidney and kidney diabetic food choices
- 2-1/2 starch
Carbohydrate choices
2-1/2
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