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Preparation

1. In a skillet over medium heat, melt 1 tablespoon butter.
2. Break vermicelli noodles into 2-inch pieces and cook, stirring often until noodles begin to brown.
3. Add remaining butter and rice. Stir to combine.
4. Add  water, Mrs. Dash herb seasoning and chicken bouillon granules to skillet. Stir to blend ingredients.
5. Cover and bring to a boil. Reduce to low heat and simmer 20 minutes. Do not remove the cover.
6. Turn off heat and allow to sit covered for an additional 5 minutes.
7. Fluff with a fork and serve.