Print Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 20 ounces canned cherry pie filling
- 1/2聽teaspoon almond extract
- 1/2聽cup all-purpose white flour
- 1/2聽cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, softened
- 6 tablespoons whipped topping
Preparation
- Preheat oven to 350掳 F.
- Pour cherry pie filling into an ungreased 8鈥 x 8鈥 x 2鈥 baking pan. Stir in almond extract.
- In a medium mixing bowl, combine flour, brown sugar (or Splenda庐 brown sugar blend) and cinnamon; mix well.聽 Add butter; stir with a fork until mixture is crumbly.聽Sprinkle mixture over pie filling.
- Bake for 25 minutes, or until golden brown on top and filling is bubbly.
- Serve warm or at room temperature. If desired, top with聽whipped topping.
Helpful hints
- If you have diabetes, you can reduce carbohydrate聽to 34 grams聽by聽substituting lite pie filling and 1/4 cup Splenda brown sugar blend instead of 1/2 cup brown sugar. Count as 2 carb choices. Alternatively you could cut聽the portion to聽1/4 cup.
- Comstock庐 brand pie filling is available in regular聽and lite, reduced calorie.
Submitted by: 红桃视频高清app下载 dietitian Shelli from Michigan.
Nutrients per serving
Calories 284
Protein 2 g
Carbohydrates 53 g
Fat 7 g
Cholesterol 16 mg
Sodium 23 mg
Potassium 139 mg
Phosphorus 28 mg
Calcium 33 mg
Fiber 1.0 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
- 2聽high calorie
- 1-1/2 fat
Carbohydrate choices
3-1/2
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