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Preparation

1. To make filling place cottage cheese into a cheese cloth and twist into a ball.  Place in a colander, place colander into a mixing bowl, and refrigerate for safety. Allow liquid to drain for at least two hours. 
2. Mix flour, 1 tablespoon sugar and salt.
3. In a separate bowl beat eggs lightly and add the non-dairy creamer.
4. Combine flour mixture and egg mixture and whisk until it is a smooth, thin batter. Allow batter to rest for an hour.
5. Heat an 8" omelet pan and spray with non-stick cooking spray.
6. Pour 1/4 cup batter onto hot pan and flip when bubbles appear in the center.
7. Stack the pancakes onto a dinner plate and keep in a warm oven until ready to assemble.
8. Mix drained cottage cheese with raisins, 5 tablespoons sugar and vanilla.
9. Fill each palacsinta with 1/4 cup filling and roll it up. Dust with powdered sugar and serve.