ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ

Preparation

1. Preheat the oven to 350 F. Completely zest the orange. The zest will measure to approximately 2-1/2 to 3 tablespoons. Set the orange aside. Combine cake mix, water, oil, eggs, orange zest and 1 teaspoon of the orange extract. Mix with a hand mixer on low to medium speed for 2 minutes. Spray a bundt pan with non-stick cooking spray.
2. Pour the batter into the prepared pan and bake in the pre-heated oven for 35-40 minutes. Insert a toothpick in the cake to test for doneness. There should only be crumbs on the toothpick when ready, not uncooked batter.
3. Place hot pan on a wire rack to cool for about 10 minutes. Use a rubber spatula to loosen the cake around the edges and then invert the cake onto a large plate or serving dish. The cake should release out of the pan and onto the plate. Let cool completely.
4. For the glaze: Cut the orange in half and squeeze about 2 tablespoons of juice from the orange into a medium bowl. Add honey, powdered sugar and the remaining 1 teaspoon of orange extract. Whisk gently to incorporate. Slowly drizzle the glaze over the top of the entire cake.