Print Portions:
8
Serving
Size:
1/8 pie
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 4 large eggs
- 1-1/2 cups applesauce
- 3/4 cup packed brown sugar
- 3 tablespoons all-purpose white flour
- 1 teaspoon grated lemon rind
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 unbaked, deep-dish pie shell, 9鈥 size
- 1 medium apple
- 1/4 cup apricot jam
Preparation
- Preheat oven to 450掳 F.
- In a large mixing bowl, combine eggs, applesauce, brown sugar, flour, lemon rind, 3-tablespoons lemon juice, salt, cinnamon and nutmeg; mix well.
- Pour mixture into unbaked pie shell. Bake for 15 minutes. Reduce oven temperature to 300掳 F. Bake for 45 minutes longer or until knife inserted near center comes out clean. Cool slightly on wire rack.聽
- While pie聽is baking, peel and thinly slice apple.
- Combine apple slices and 1 tablespoon lemon juice in a bowl; mix well.聽 Arrange apple slices pinwheel fashion over top of baked pie.聽
- Melt jam in small saucepan over low heat, stirring constantly. Brush apple slices with melted jam.
- Place pie on rack of broiler pan. Broil 6鈥 from heat source for 3 minutes or until apples are tender and jam is bubbly.
Helpful hints
- Lower carbohydrate options for diabetics include using 1/4 cup + 2 tablespoons Splenda庐 Brown Sugar Blend聽instead of brown sugar, and using apricot fruit spread instead of jam. This reduces calories to 216, carbohydrate 32 g and 2 carbohydrate choices.
- Sodium content of pre-made pie crust varies with brands. Select the brand with lowest sodium content or consider making homemade pie crust with reduced salt.
Submitted by: 红桃视频高清app下载 dietitian Barb from North Carolina taken from the North Carolina Department of Agriculture and Consumer Services website at www.enjoyNCapples.com.
Nutrients per serving
Calories 268
Protein 4 g
Carbohydrates 45 g
Fat 8 g
Cholesterol 106 mg
Sodium 212 mg
Potassium 198 mg
Phosphorus 72 mg
Calcium 38 mg
Fiber 1.7 g
Kidney and kidney diabetic food choices
- 1 starch
- 1 fruit, low potassium
- 1 high calorie
- 1-1/2 fat
Carbohydrate choices
3
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