Print Portions:
12
Serving
Size:
1/12 of cake
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 40 ounces sliced canned peaches
- nonstick cooking spray
- 15.25 ounces boxed yellow cake mix (dry mix)
- 1/2 cup unsalted margarine
Preparation
- Preheat oven to 350° F.
- Spray cooking spray on the bottom of a 9" x 13" cake pan.
- Dump two cans of undrained peaches (or pineapple)Â into cake pan and spread evenly.
- Sprinkle the package of yellow cake mix evenly on top of fruit.
- Dot with margarine.
- Bake for 30 minutes.
Helpful hints
- 40 ounces canned fruit is equivalent to 2 cans.You can use pineapple or any of your favorite canned fruit.
- Top with whipped topping if desired.
- If you have diabetes, reduce portion if necessary to stay within your carbohydrate goal.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Tammy from North Carolina.
Nutrients per serving
Calories 260
Protein 1 g
Carbohydrates 44 g
Fat 9 g
Cholesterol 0 mg
Sodium 292 mg
Potassium 107 mg
Phosphorus 140 mg
Calcium 26 mg
Fiber 0.7 g
Kidney and kidney diabetic food choices
- 1 starch
- 1/2 fruit, low potassium
- 1 high calorie
- 1-1/2 fat
Carbohydrate choices
3
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