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Preparation

1. Preheat oven to 350° F.
2. Melt butter and add graham cracker crumbs and sugar; mix thoroughly. Save 1 to 2 tablespoons crumb mixture to sprinkle on top of pie.
3. Press into a 9-inch pie shell. Bake for 5 minutes. Remove from oven and set aside to cool.
4. In a mixing bowl add lime juice and condensed milk and mix thoroughly.
5. With a chilled bowl and chilled beaters, use hand-mixer to whip the heavy cream to a stiff peak. Fold the cream into the condensed milk mixture.
6. Pour mixture into the pie crust and sprinkle leftover crumb mixture on top.
7. Chill until ready to serve.