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Preparation

1. Slice the strawberries. In a medium bowl mix berries together.
2. Whisk together the flour, egg whites, milk and oil in a large bowl until smooth.
3. Lightly coat a skillet with cooking spray and place over medium heat. Pour 1/4 cup of the batter into the skillet. Tilt the pan in a circular motion to allow the batter to spread to the edges. Cook until the bottom is light brown, about 2 minutes.
4. Flip the crepe  and cook another 1 to 2 minutes. Fold the crepe in half and remove with a spatula to a serving plate.
5. Place 1/2 cup mixed berries on top of each crepe, and then dust with confectioners’ sugar and serve.