Print Portions:
32
Serving
Size:
1 tablespoon
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 4 ounces cream cheese
- 1/4 cup unsalted butter
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
Preparation
- Set cream cheese and butter out to soften.
- Whip softened cream cheese until fluffy. Add butter and vanilla extract and mix together.
- Gradually add in powdered sugar until frosting is smooth.
Helpful hints
- Use frosting to frost a cake, cupcakes or cookies or try this frosting with Jessica’s Carrot Cake Cookies.
- Frosting will keep for about 5 days in the refrigerator.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Jessica from Michigan.
Nutrients per serving
Calories 60
Protein 0 g
Carbohydrates 8 g
Fat 3 g
Cholesterol 7 mg
Sodium 11 mg
Potassium 6 mg
Phosphorus 4 mg
Calcium 4 mg
Fiber 0 g
Added Sugar 7 g
Kidney and kidney diabetic food choices
-
1/2 high-calorie
Carbohydrate choices
1/2
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