Print Portions:
18
Serving
Size:
1 bar
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Preparation
- Preheat oven to 350° F. Spray a 9 x 13-inch baking pan with nonstick spray.
- In a medium bowl combine flour, baking powder and salt.
- Melt the butter in a microwave safe bowl. Add the brown sugar and stir until dissolved. Stir in the eggs and vanilla.
- Stir in the flour mixture.
- Pour batter into the baking pan and bake for 30 minutes, or until bars are set in the middle.
- Cut into 18 squares while bars are still warm.
Helpful hints
- Store in an airtight container.
- Add 1/2 cup butterscotch chips to the batter for extra sweetness and flavor.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Joyce from Michigan
Nutrients per serving
Calories 190
Protein 2 g
Carbohydrates 32 g
Fat 6 g
Cholesterol 48 mg
Sodium 107 mg
Potassium 53 mg
Phosphorus 30 mg
Calcium 42 mg
Fiber 0.3 g
Added Sugar 24 g
Kidney and kidney diabetic food choices
- 1/2 starch
- 1 high-calorie
- 1 fat
Carbohydrate choices
2
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