Print Portions:
8
Serving
Size:
1/8 slice of pie
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 cup buttermilk
- 2 eggs
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1-1/2 cups sugar
- 4 tablespoons all-purpose flour
- 1Â deep-dish pie crust, 9-inch
Preparation
- Preheat oven to 375° F. Set butter out to soften.
- In a large mixing bowl, mix together buttermilk, eggs, softened butter, lemon juice, almond extract, vanilla extract, sugar and flour.
- Pour mixture into a deep-dish pie crust.
- Bake for one hour.
- Let cool and serve.
Helpful hints
- Buttermilk is high in phosphorus and potassium but the portion per serving is small enough to keep this recipe kidney friendly.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Monica from Michigan.
Nutrients per serving
Calories 374
Protein 4 g
Carbohydrates 49 g
Fat 18 g
Cholesterol 84 mg
Sodium 149 mg
Potassium 91 mg
Phosphorus 65 mg
Calcium 47 mg
Fiber 0.2 g
Kidney and kidney diabetic food choices
- 1-1/2 starch
- 3 fat
- 1-1/2 high calorieÂ
Carbohydrate choices
3
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