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Preparation

1. Beat egg whites to a stiff peak.
2. In a large bowl, mix flour, white and brown sugar, almonds, lemon juice lemon zest and cinnamon; fold in the egg whites and mix until crumbly. Add water and mix.
3. Form dough into a ball, cover, wrap in plastic wrap and chill for 20 minutes.
4. Preheat oven to 350° F. Grease a baking sheet.
5. Divide chilled dough into 4 pieces. Dust hands with flour and roll out each piece into a 1″ thick rope (about 12″ long). Cut each rope into 2″ sections and roll until 1/2″ thick and about the size of a finger.
6. Place on baking sheet and bake for 15 to 18 minutes.
7. Let cool then roll in powdered sugar to coat.