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Preparation

1. Preheat oven to 350° F.
2. Remove core from cabbage and cut out 3 cups of cabbage from the inside to make a cavity for stuffing.
3. Combine turkey, sausage, onion, bell pepper, Worcestershire sauce and herb seasoning in a bowl. Mix well then stuff into cabbage.
4. Insert 4 to 5 toothpicks around outside of cabbage to anchor it. Place with stuffed end up into a deep, ovenproof pot. 
5. Pour 1/2-cup water into bottom of pot, cover with a lid and bake 45 minutes or until ground turkey temperature reaches 175° F. 
6. Remove from oven and let rest 10 minutes before cutting into 6 equal servings.