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Helpful hints

• Purchase thinly sliced chicken breast at the meat counter to eliminate pounding, if desired.
• Serving ideas: over rice with green beans, or with noodles and carrots or as an open-faced sandwich on white bread and ladle broth mixture over it.
• Low-sodium broth contains 140 mg or less sodium per serving. Reduced-sodium broth contains 220 to 600 mg sodium per serving.
• Avoid low-sodium broth with potassium chloride — it’s very high in potassium.
• If you are on a low protein diet adjust the portion to match your meal plan.