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Preparation

1. Cook pasta according to package instructions, omitting salt. Drain and set aside.
2. Cut the chicken into bite-sized pieces. Dice the onion and bell peppers. Mince the garlic cloves.
3. In a large skillet sauté the onion and bell peppers in 1 tablespoon olive oil until soft. Add additional tablespoon olive oil, garlic and chicken pieces and cook until chicken is done about 5 to 7
4. minutes.
5. Turn the heat down to low and add cooked pasta, balsamic vinegar, salt and pepper. Stir until well combined.
6. Add the pesto, stir and heat before serving.