ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ

Preparation

1. Juice the lemon. In a small bowl, combine lemon juice, Calabrian chili paste, and honey. Stir to combine.
2. Slice each chicken breast in half so that you are left with 2 thin cutlets. Season with pepper on each side.
3. Heat olive oil in a skillet over medium heat. Add chicken to pan and cook for 4-5 minutes on each side until the internal temperature reaches 165 degrees.
4. Once chicken is done, mince garlic and add to the pan and cook for 1 minute until fragrant. Add chili mixture and heavy cream and cook for an additional 1-2 minutes.
5. Plate chicken and pour remaining sauce over chicken.
6. Serve with rice as an option and enjoy! (rice is not accounted for in nutrients per serving).