Print 
Portions:
8
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Gluten-free
Ingredients
- 3-1/2 cups liquid low cholesterol egg substitute
- 1/2 cup onion
- 1/2 cup red bell pepper
- 1/2 cup green bell pepper
- 1 teaspoon black pepper
- 2 tablespoons trans-fat free margarine
Preparation
- Finely chop onion and bell peppers.
- Combine egg product, onion, bell peppers and black pepper in a bowl.
- Melt margarine in a skillet. Add egg mixture and cook until eggs are set. Stir often to prevent sticking.
- Serve hot or place in warmer until ready to serve.
Helpful hints
- Low cholesterol egg substitute is available refrigerated or frozen. Best choices for kidney patients are brands lowest in sodium without added soy or milk products or phosphate additives.
Submitted by: the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team.
Nutrients per serving
Calories 92
Protein 11 g
Carbohydrates 5 g
Fat 3 g
Cholesterol 0 mg
Sodium 190 mg
Potassium 148 mg
Phosphorus 82 mg
Calcium 39 mg
Fiber 0.4 g
Kidney and kidney diabetic food choices
- 1-1/2 meat
- 1/2 vegetable, low potassium
Carbohydrate choices
0
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