Print Portions:
4
Serving
Size:
2 pancakes 4″ size
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 large eggs
- 1/2 cup small curd cottage cheese
- 1/2 cup sour cream
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
Preparation
- Beat eggs slightly. Add cottage cheese, sour cream, and salt.
- Mix until blended; will not be smooth.
- Gradually fold in flour.
- Drop by 1/4 cupfuls well apart into hot oiled pan or onto non-stick griddle.
- Cook until dry and brown around edges. Flip and brown other side.
Helpful hints
- Suggested toppings include jam, jelly or canned fruit. Top with extra sour cream if desired.
Submitted by: Recipe provide by ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ patient Gloria and submitted by ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ Dietitian Joyce from Michigan
Nutrients per serving
Calories 165
Protein 8 g
Carbohydrates 13 g
Fat 9 g
Cholesterol 123 mg
Sodium 150 mg
Potassium 111 mg
Phosphorus 134 mg
Calcium 64 mg
Fiber 0.4 g
Kidney and kidney diabetic food choices
- 1 meat
- 1 starch
- 1 fat
Carbohydrate choices
1
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