Print Portions:
3
Serving
Size:
1/3 omelet
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 5 large eggs
- 1/4 cup shelled clams
- 2 teaspoons cornstarch
- 2 tablespoons oil
- 1-1/2 tablespoons sweet & sour sauce
Preparation
- Crack eggs in bowl and use whisk or fork to beat.
- Add clams and cornstarch. Stir.
- On low heat, warm oil in pan. Add mixture.
- Cook on low heat until eggs are no longer runny.
- Remove from heat and top each portion with 1/2 tablespoon sweet & sour sauce.
Helpful hints
- This is a very typical Taiwanese dish. Amy received the recipe from her mom.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Amy from California.
Nutrients per serving
Calories 229
Protein 13 g
Carbohydrates 6 g
Fat 17 g
Cholesterol 316 mg
Sodium 265 mg
Potassium 132 mg
Phosphorus 203 mg
Calcium 55 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 2 meat
- 1 fat
Carbohydrate choices
1/2
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