Print Portions:
3 loaves with 10 slices per loaf
Serving
Size:
1 slice
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 cups sugar
- 2 cups canned pumpkin
- 2/3 cups water
- 4 large eggs
- 1/2 cup cooking oil
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon salt
- 2 teaspoons baking soda
- 3-1/2 cups all-purpose white flour
Preparation
- Preheat the oven to 350º F.
- In a large mixing bowl beat together the sugar, pumpkin, water, eggs and oil.
- Add the baking powder, cinnamon, ginger, salt, baking soda and flour. Stir until smooth.
- Pour the batter into 3 loaf pans and bake for 45 minutes or until inserted toothpick comes out clean.
- Cool loaves in the pans for 10 minutes, then remove and cool on wire racks. Cut each loaf into 10 slices when ready to serve.
Helpful hints
- To modify for a low-fat, low-cholesterol diabetic diet, substitute 1/2-cup low-cholesterol egg product for two of the eggs and substitute 1-cup Splenda® granular sweetener for 1-cup sugar. Carbohydrate is reduced to 18 grams, fat to 4 grams, cholesterol to 14 mg and calories to 120.
- Add a cup of fresh cranberries to batter before baking for variety.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Nancy from Virginia.
Nutrients per serving
Calories 145
Protein 3 g
Carbohydrates 24 g
Fat 5 g
Cholesterol 28 mg
Sodium 171 mg
Potassium 61 mg
Phosphorus 38 mg
Calcium 15 mg
Fiber 0.8 g
Kidney and kidney diabetic food choices
- 1 starch
- 1 fat
- 1/2 high calorie
Carbohydrate choices
1-1/2
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