Print Portions:
30 (3 loaves)
Serving
Size:
1/10 slice of a loaf
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
Ingredients
- 3-1/2 cups all-purpose white flour
- 3 cups sugar
- 3 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup oil
- 2/3 cup water
- 4 eggs
- one 15-ounce can pumpkin
Preparation
- Preheat oven to 350° F.
- Mix dry ingredients together in a large bowl. Add oil, water, eggs and pumpkin. Stir until well blended. Add nuts, if desired.
- Pour batter into loaf pans, lightly sprayed with nonstick cooking spray.
- To makes 3 regular-sized loaves, bake for 1 hour or until a toothpick inserted in the middle comes out clean. To make 6 mini loaves, bake 45 minutes.
- Cool loaves on a rack for 10 minutes in pans; then invert, remove from pans and turn right side up and continue cooling. Wrap in aluminum foil when totally cool.
Helpful hints
- One cup chopped pecans (optional) added to this recipe increases potassium to 70 milligrams and phosphorus to 40 milligrams.
- One cup walnuts (optional) added to this recipe will increase potassium to 86 milligrams and phosphorus to 57 milligrams.
- Make loaves ahead and freeze until ready to share or enjoy.
Submitted by: Recipe provide by ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ patient, Kathy, who shares this bread during the holidays and submitted by ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Allison from Colorado.
Nutrients per serving
Calories 212
Protein 3 g
Carbohydrates 32 g
Fat 8 g
Cholesterol 22 mg
Sodium 205 mg
Potassium 54 mg
Phosphorus 33 mg
Calcium 11 mg
Fiber 0.8 g
Kidney and kidney diabetic food choices
- 2 starch
- 1 fat
Carbohydrate choices
2
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