Print Portions:
15
Serving
Size:
1 slice
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
- Diabetes
- Vegetarian
Ingredients
- 1/3 cup unsalted butter
- 1 cup crushed pineapple in juice
- 6 maraschino cherries
- 1/3 cup sugar
- 2 large eggs
- 2-1/4 cups all-purpose flour
- 1 tablespoon baking powder
Preparation
- Set butter out to soften. Drain the pineapple. Chop the cherries.
- With a mixer, beat sugar and butter until light and fluffy. Add eggs and mix well.
- Mix flour and baking powder together.
- Combine sugar and flour mixtures and blend. Add pineapple and cherries and mix to combine. Pour into a greased 9 x 5-inch pan. Bake at 350° F for 1 hour.
- Cool for 10 minutes, then remove loaf from pan and transfer to a wire rack to cool. Cut into 15 slices.
Helpful hints
- Make extra loaves and freeze until ready to share or enjoy.
- To reduce carbohydrates use a granular sugar substitute.
Submitted by: the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team
Nutrients per serving
Calories 150
Protein 3 g
Carbohydrates 23 g
Fat 5 g
Cholesterol 36 mg
Sodium 108 mg
Potassium 52 mg
Phosphorus 56 mg
Calcium 65 mg
Fiber 0.7 g
Added Sugar 5 g
Kidney and kidney diabetic food choices
- 1 starch
- 1/2 high-calorie
- 1/2 fat
Carbohydrate choices
1-1/2
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