Print 
Portions:
12 muffins
Serving
Size:
1 muffins
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
- Vegetarian
- Heart Healthy
Ingredients
- 12 muffin papers
- 1-1/2 cups raw apple
- 2 eggs
- 1 cup sugar
- 1/2 cup canola oil
- 1/4 cup water
- 1 tablespoon vanilla
- 1-1/2 cups all purpose white flour
- 1 teaspoon baking soda
- 1-1/2 teaspoons cinnamon
Preparation
- Preheat oven to 400° F and place muffin papers in muffin pan. peel and cut apple into small pieces.
- Beat eggs in a large bowl. Add sugar, oil and water; mix well. Add vanilla.
- In a separate bowl, combine flour, baking soda and 1 teaspoon cinnamon.
- Stir flour mixture into egg mixture. Batter will be lumpy. Fold in apple pieces.
- Fill muffin cups 3/4 full. Mix remaining 1/2 teaspoon cinnamon with 1 teaspoon sugar. Sprinkle on top of muffins.
- Bake for 20 minutes or until lightly browned.
Helpful hints
- Try freezing leftover muffins and reheating in the microwave for 30 to 60 seconds for a quick snack.
- Sugar can be replaced with Splenda® sugar-free sweetener. Be aware muffins will not rise as high and may cook 3 to 5 minutes faster than the recipe’s expected baking time.
Submitted by: Ƶapp dietitian Sarah from Ohio.
Nutrients per serving
Calories 228
Protein 3 g
Carbohydrates 31 g
Fat 10 g
Cholesterol 31 mg
Sodium 118 mg
Potassium 48 mg
Phosphorus 35 mg
Calcium 12 mg
Fiber 1.0 g
Added Sugar 17 g
Kidney and kidney diabetic food choices
- 1 starch
- 2 fat
- 1 high calorie
Carbohydrate choices
2
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