Print Portions:
1
Serving
Size:
1 cup
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
- Gluten-free
- Heart Healthy
Ingredients
- 1/3 cup fresh lemon juice
- 1/2 cup strawberries, fresh or unsweetened frozen
- 1 tablespoon sugar or preferred sweetener
- 1/2 cup ice cubes
Preparation
- In a blender combine strawberries, lemon juice, and 1 tablespoon sugar or Splenda®. Blend until smooth.
- With blender running, add 1/2 cup ice cubes, one at a time, through opening in lid until beverage is slushy.
- Sip slowly to enjoy.
Helpful hints
- If desired, add 1/3 cup lemonade base or sugar free lemon base from the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ recipe instead of the fresh lemon juice. The low sugar version made with sugar free lemonade base and sugar free sweetener has 50 calories and 13 g carbohydrate. Count as 1 low potassium fruit and one carbohydrate choice.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Bonnie from Texas.
Nutrients per serving
Calories 128
Protein 0 g
Carbohydrates 33 g
Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 148 mg
Phosphorus 20 mg
Calcium 15 mg
Fiber 1.6 g
Kidney and kidney diabetic food choices
- 1 fruit, medium potassium
- 1 high calorie
Carbohydrate choices
2
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