Sherbet Shake

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Portions:
2

Serving Size:
3/4 cup

    Diet Types:
  • CKD non-dialysis
  • Dialysis
  • Gluten-free

Ingredients

  • 1/2 cup low-cholesterol egg product
  • 1 cup sherbet, any flavor
  • 2 tablespoons almond milk

Preparation

  1. Place ingredients in a blender and blend for 30 seconds.
  2. Serve immediately or freeze for later.

Helpful hints

  • Low-cholesterol egg product is pasteurized. It is safe to consume without cooking.
  • Look for almond milk or other milk substitutes without phosphate additives.

Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Michelle from Washington.

Nutrients per serving

Calories 138

Protein 6 g

Carbohydrates 24 g

Fat 2 g

Cholesterol 1 mg

Sodium 133 mg

Potassium 154 mg

Phosphorus 38 mg

Calcium 88 mg

Fiber 1.0 g

Kidney and kidney diabetic food choices

  • 1 meat
  • 1/2 fruit, low potassium
  • 1/2 high calorie

Carbohydrate choices

1-1/2

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