Print Portions:
24
Serving
Size:
6 ounces (3/4 cup)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 46 ounces canned pineapple juice
- 6 ounces frozen pink lemonade concentrate
- 16 ounces raspberry sherbet or sorbet
- 2 liters diet ginger ale, chilled
- 10 ounces frozen red raspberries, thawed
Preparation
- In a large punch bowl, mix together juice, lemonade, sherbet or sorbet and diet ginger ale.
- Stir in un-drained, thawed raspberries.
Helpful hints
- Punch will foam as sherbet starts melting. Be sure to use a large enough punch bowl. Stir to combine as sherbet melts.
- Recipe analysis includes sherbet.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Leanne from Pennsylvania.
Nutrients per serving
Calories 70
Protein 1 g
Carbohydrates 16 g
Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Potassium 91 mg
Phosphorus 6 mg
Calcium 11 mg
Fiber 1.1 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
1
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