Portions:
16
Serving
Size:
4 ounces (1/2 cup)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Gluten-free
Ingredients
- 4 cups apple juice
- 4 cups low-sugar cranberry juice
- 2 cinnamon sticks
- 6 whole cloves
- 1/2 teaspoon allspice
- 1 teaspoon pumpkin pie spice
- 1 cinnamon-flavored tea bag
Preparation
- Combine all ingredients in a Crock-Pot®.
- Let steep for an hour or longer. Remove tea bag.
- Serve hot cider in a small mug.
Helpful hints
- Add 1/4 cup brownsugar for a sweeter beverage.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Sharon from Kentucky.
Nutrients per serving
Calories 44
Protein 0 g
Carbohydrates 11 g
Fat 0 g
Cholesterol 0 mg
Sodium 22 mg
Potassium 88 mg
Phosphorus 6 mg
Calcium 8 mg
Fiber 0.1 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
1
Save a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Don't have an account?
Join the myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ community to review and save recipes!
Register For Free
Comments()