ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ

Preparation

1. Place raw almonds in a  jar and cover with filtered water. Cover jar and soak at room temperature for 6 hours, or overnight in the refrigerator.
2. Drain the almonds and place in a blender.
3. Add 3 cups of fresh filtered water to the blender
4. Blend on a low setting, gradually moving to high setting. Blend for 2 minutes, until liquid turns white and almonds are finely chopped.
5. Place a cheesecloth or nut bag over a bowl. Pour the liquid through in batches to strain liquid from almond meal. Squeeze the cheesecloth or nut bag to remove the liquid. Discard the almond meal.
6. Add vanilla extract and other flavorings as desired.
7. Pour almond milk into a jar, cover and refrigerate for up to 3 days. Shake before serving.