Print 
Portions:
2
Serving
Size:
3 ounces
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Gluten-free
- Heart Healthy
- Higher Potassium
Ingredients
- 1/2 medium apple
- 1/2 medium beet
- 1 medium fresh carrot
- 1 celery stalk
- 1/4 cup parsleyÂ
Preparation
- Place apple, beet, carrot, celery and parsley in a juicer and process to extract juice.
- Pour into 2 small glasses to make 2 servings. Drink right away or place in the refrigerator to chill.
Helpful hints
- Juicing sounds healthy, but for kidney patients on a low potassium diet a small amount of juice can provide a large amount of potassium.
- To stay within your potassium goal for the day be sure to count 3 ounces as 1/2 serving of fruit and 2 servings of vegetables from your daily plan.
- Consult with your dietitian when incorporating juicing into your kidney diet. Juice blends are high in potassium and may not be recommended if potassium control is an issue.
Submitted by: the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team.
Nutrients per serving
Calories 53
Protein 1 g
Carbohydrates 13 g
Fat 0 g
Cholesterol 0 mg
Sodium 66 mg
Potassium 338 mg
Phosphorus 36 mg
Calcium 36 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1/2 fruit, low potassium
- 2 vegetable. medium potassium
Carbohydrate choices
1
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