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Preparation

1. Peel and dice sweet potatoes into 1/2-inch cubes. Dice the onion half and green onion. Dice the cooked pork loin.
2. Double-boil sweet potatoes. Put diced sweet potatoes in a pot and cover potatoes completely with water. Bring water to a boil then drain water. Refill water and bring to a boil for 10 minutes. Drain potatoes.
3. While the potatoes are boiling, heat olive oil in a skillet over medium heat. Add onion and sauté 3 to 5 minutes.
4. Sprinkle cinnamon over potatoes and stir.
5. Add boiled sweet potatoes and leftover pork to the skillet and stir gently until just heated, 3 to 4 minutes. If preferred cook until potatoes are slightly browned.
6. Plate and garnish with green onion. Enjoy!