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Preparation

1. Preheat oven to 350° F.
2. Chop onion and dice bell pepper.
3. Brown ground beef with onion and bell pepper in a skillet over medium heat. Drain fat.
4. Add salt, chili powder, cayenne, oregano and garlic powder. Stir to mix. Spray a 2-quart casserole dish with nonstick cooking spray. Pour beef mixture into dish.
5. In a medium bowl, combine nondairy creamer and egg substitute. Stir in crumbled cornbread and jalapeno peppers until ingredients are combined. Do not over mix. Spoon over beef mixture. Bake 30 minutes or until cornbread topping is browned.