Burger Brewery

Portions:
4

Serving Size:
3-1/2 ounces, cooked

    Diet Types:
  • Diabetes
  • Dialysis

Ingredients

  • 3 tablespoons unenriched rice milk
  • 5 low-sodium soda crackers
  • 1 large egg
  • 1 teaspoon salt-free herb seasoning blend
  • 1 pound ground beef, 85% lean

Preparation

  1. Crush the soda crackers, then combine them with the milk in a bowl. Let stand until crackers are soft.
  2. Beat the egg and stir into cracker mixture. Add the herb blend; mix well, breaking up the crackers if necessary. Add the ground beef and mix well.
  3. Pat the ground beef mixture into 4 equal-size patties. 
  4. Grill over medium heat until cooked until the internal temperature is at least 160º F.
  5. Serve on a bun with desired toppings, or serve patty with a vegetable and starch of choice.

Helpful hints

  • Always cook ground beef to a temperature of at least 160º F.
  • Nutrient analysis does not include bun, toppings or side dishes.

Nutrients per serving

Calories 242

Protein 22 g

Carbohydrates 7 g

Fat 14 g

Cholesterol 116 mg

Sodium 92 mg

Potassium 328 mg

Phosphorus 188 mg

Calcium 31 mg

Fiber 0.2 g

Added Sugar 0 g

Kidney and kidney diabetic food choices

  • 3 meat
  • 1/2 starch

Carbohydrate choices

1/2

Love this recipe? Find more like it in our cookbooks.

Sign up for a myºìÌÒÊÓƵ¸ßÇåappÏÂÔØ account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.

More Recipes

More Recipes

4 SERVINGS

8 SERVINGS

6 SERVINGS

6 SERVINGS

1 SERVINGS

1 SERVINGS

8 SERVINGS

8 SERVINGS

8 SERVINGS

Write a Comment

Note: Your username will be displayed for reviews. All comments will be approved by a ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ teammate and generally will be posted if they are on-topic and not abusive.

Comments()