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Preparation

1. Marinate steak in shallow dish with juice of 2 limes, lemon pepper and garlic powder, from 30 minutes to overnight.
2. Finely chop cilantro; dice onion and garlic. Make salsa by mixing cilantro, onion, garlic and juice of 1 lime. Cover and refrigerate.
3. Heat 2 tablespoons oil over medium high heat. Slice steak thinly and cook until well done, approximately 3 minutes per side.
4. Preheat oven to 350º F.
5. Place equal amounts of cooked steak, about 1-1/2 ounces, in each flour tortilla.
6. Top each taco with one tablespoon crumbled queso fresco.
7. Wrap each taco in aluminum foil and bake 5 to 8 minutes or until tortillas are warm.
8. Remove from oven. Top each taco with salsa and enjoy!