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Preparation

1. Mince garlic clove. Chop cucumber and bell pepper.
2. Mix the ground meat until well combined with garlic, sherry, soy sauce, red chili sauce, brown sugar and ginger in a medium bowl.
3. Spray a large nonstick skillet with nonstick cooking spray and set over medium heat.
4. Add the beef mixture and cook, breaking it apart with a wooden spoon, until cooked through (about three minutes).
5. Stir in the sesame oil and keep warm.
6. Heat the rice.
7. Combine cucumber and red bell pepper in a bowl.
8. Fill each lettuce leaf with 2-1/2 tablespoons ground beef, 1/4 cup cucumber/red pepper mixture and 2 tablespoons white rice. Wrap and enjoy!