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Preparation

1. Mince garlic. Chop cucumber and bell pepper.
2. Mix the ground meat until well combined with garlic, sherry, soy sauce, red chili sauce, brown sugar and ginger in a medium bowl.
3. Spray a large nonstick skillet with nonstick spray and set over medium heat.
4. Add the beef mixture and cook, breaking it apart with a wooden spoon, until cooked through (about three minutes).
5. Stir in the sesame oil and keep warm.
6. Heat the rice.
7. Combine cucumber and red bell pepper in a bowl.
8. Fill each lettuce leaf with 1/4 cup ground beef, 1/4 cup cucumber/red pepper mixture and 2 tablespoons rice. Wrap and enjoy!