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Preparation

1. Chop green onions.
2. Mix all ingredients except the chicken wings. Set aside 3/4 cup of marinade.
3. Place chicken wings into a container, or large re-sealable plastic bag. Pour the extra marinade over wings. 
4. Cover and marinate in the refrigerator 4 to 6 hours. 
5. Preheat oven to 350° F. 
6. Place chicken wings on a baking sheet, and bake for 20 minutes. 
7. Meanwhile, in a small sauce pan, bring reserved 3/4 cup marinade to a boil. Reduce by 1/3 until it thickens slightly to a glaze (approximately 10 minutes).
8. After 20 minutes remove chicken from the oven, and brush wings with the glaze.
9. Raise oven temperature to 400° F and cook chicken wings about another 20 minutes, until done.