Print Portions:
6
Serving
Size:
2 egg halves
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Gluten-free
Ingredients
- 6 large eggs, hard boiled
- 1/2 cup cooked shrimp
- 1/2 teaspoon mustard
- 1-1/2 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 teaspoon black pepper
Preparation
- Cut cooked eggs in half lenght-wise. Carefully remove yolks and place in a bowl.
- Finely chop shrimp and add to mustard, mayonnaise, lemon juice and pepper to egg yolks. Mix until ingredients are combined.
- Fill egg white halves with shrimp and yolk mixture.
Helpful hints
- Choose from fresh, frozen or unsalted canned shrimp.
- Chill eggs before serving. Sprinkle with paprika if desired.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian Anna from North Carolina.
Nutrients per serving
Calories 112
Protein 9 g
Carbohydrates 1 g
Fat 8 g
Cholesterol 231 mg
Sodium 113 mg
Potassium 93 mg
Phosphorus 122 mg
Calcium 33 mg
Fiber 0 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 1-1/2 meat
Carbohydrate choices
0
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