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Preparation

1. In a small bowl combine yogurt or sour cream, peach preserves and mustard. Refrigerate until ready to serve.
2. Preheat oven to 400 °F.
3. In a medium mixing bowl combine flour, Mrs. Dash seasoning and sugar.
4. Make a well in the middle of dry ingredients. Add water, oil and egg white. Mix together until dough forms.
5. Flour a dough board and knead dough for 3-4 minutes. Divide into 4 pieces and form each into a ball.
6. On lightly floured board roll dough ball out until very thin.
7. Cut into cracker rounds or strips and place on an ungreased baking sheet. Pierce with a fork to keep dough from bubbling.
8. Bake for 7 to 9 minutes until crackers start to brown and crisp. Be careful not to overcook.
9. Repeat with each dough ball to make 4 dozen crackers.
10. Serve crackers with Peachy Dip.