Print Portions:
14
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1/2 cup butter-flavored popcorn oil
- 1 tablespoon garlic powder
- 7 cups oyster crackers
- 2 teaspoons dried dill weed
Preparation
- Preheat oven to 250° F.
- Mix oil and garlic powder in a large bowl. Stir in crackers, coating evenly.
- Sprinkle in dill weed and toss to mix.
- Spread crackers on a cookie sheet and bake 45 minutes. Gently mix every 15 minutes.
- Spread crackers on paper towels to cool. Store in an airtight container until ready to serve.
Helpful hints
- One 12 ounce bag oyster crackers contains 7 cups.
- Serve snack-size portions in small paper cups.
- Add your favorite low sodium herb seasoning or chili powder for a spicier mix.
Submitted by: the ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team.
Nutrients per serving
Calories 118
Protein 2 g
Carbohydrates 12 g
Fat 7 g
Cholesterol 0 mg
Sodium 166 mg
Potassium 21 mg
Phosphorus 15 mg
Calcium 4 mg
Fiber .3 g
Kidney and kidney diabetic food choices
- 1 starch
- 1 fat
Carbohydrate choices
1
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