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Preparation

1. Preheat oven to 300° F. Spray a large rectangular cake pan (9" x 13" or larger) with non-stick cooking spray.
2. Dice the dried apples.
3. In a large bowl mix cereals and dried fruit; set aside.
4. In a medium bowl beat egg whites, sugar, apple juice and cinnamon with a whisk or hand mixer until foamy.
5. Pour egg mixture over cereal in bowl, stirring until evenly coated.
6. Sprinkle with sesame seeds.
7. Spread mixture into baking pan and bake for 45 minutes, stirring every 15 minutes, until cereal is lightly brown and crispy.
8. Cool completely. Store in an airtight container.