Print Portions:
12
Serving
Size:
1 cup
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Vegetarian
Ingredients
- 6 tablespoons unsalted butter
- 3 tablespoons Mrs. Dash® Onion and Herb seasoning blend
- 8 cups Crispix® cereal
- 2 cups unsalted pretzels
- 2 cups oyster crackers
Preparation
- Preheat oven to 250° F.
- Melt butter in shallow baking pan.
- Stir in seasoning blend. Toss in cereal, pretzels and oyster crackers and coat with butter mixture.
- Bake for 60 minutes, removing pan from oven and stirring every 15 minutes.
Helpful hints
- Use your favorite salt-free herb blend and/or add dried dill to the mix.
- Look for the lowest sodium oyster crackers.
Submitted by: ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ renal dietitian Erica from Wisconsin.
Nutrients per serving
Calories 195
Protein 3 g
Carbohydrates 30 g
Fat 7 g
Cholesterol 15 mg
Sodium 157 mg
Potassium 124 mg
Phosphorus 38 mg
Calcium 16 mg
Fiber 1.0 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 2 starch
- 1 fat
Carbohydrate choices
2
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