Print 
Portions:
4
Serving
Size:
3 pieces
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Gluten-free
Ingredients
- 4 celery ribs (medium 8-in)
- 4 tablespoons mixed berry whipped cream cheese
- 24 dried, sweetened cranberries
- 12 almonds, whole, dry roasted, unsalted
Preparation
- Trim the celery rib ends.
- Fill each celery rib with 1 tablespoon of whipped cream cheese.
- Cut each celery rib into 3 pieces.
- Top each piece with 1 almond and 2 dried cranberries.
- Cover and refrigerate until ready to serve.
Helpful hints
- Place cream cheese in a plastic bag, snip the corner and pipe onto the celery log.
- Use any flavor of whipped cream cheese.
- Refrigerate leftover snacks for 2-3 days.
- Double or triple the recipe for serving at parties and social events.
Submitted by: The ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitian team.
Nutrients per serving
Calories 72
Protein 2 g
Carbohydrates 7 g
Fat 4 g
Cholesterol 0 mg
Sodium 65 mg
Potassium 138 mg
Phosphorus 33 mg
Calcium 36 mg
Fiber 1.3 g
Added Sugar 2 g
Kidney and kidney diabetic food choices
- 1/2 vegetable, medium potassium
- 1/2 fat
- 1/2 high-calorie
Carbohydrate choices
1/2
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