Tastes of America
Part of what makes the United States special is the different cultural influences and foods in every region. So, pack your bags and get ready to take your taste buds on a culinary road trip. In this edition of the Today’s Kidney Diet cookbook, ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ dietitians offer 14 kidney-friendly recipes inspired by favorite foods from across the country.
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