Diabetes- and Kidney-Friendly Eating, Vol. 2
We understand following a special diet can be challenging, especially when you have chronic kidney disease (CKD) and diabetes. That’s why ºìÌÒÊÓƵ¸ßÇåappÏÂÔØ and the American Diabetes Association (ADA) are proud to share this second edition of Today’s Kidney Diet: Diabetes- and Kidney-Friendly Eating.
You'll find classic comfort foods with a healthy twist, such as Veggie Baked Ziti, which can satisfy your pasta cravings without compromising your dietary needs. For a light snack or dessert, try the Fruit and Cheese Kababs — a refreshing combination of sweet and savory. There’s also Baked or Grilled Trout for a versatile protein option, or the Roasted Cabbage Steaks for a satisfying vegetarian choice.
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